Chantal Enamel-On-Steel 10-Piece Set, Red
by Chantal
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Product Summary
Manufacturer: ChantalBrand: Chantal
Model: NSCH-44 RE
Color: Red
Product features:
- Includes 2- and 3-quart saucepans, 3-quart sauté, 6-quart dutch oven (all with lids), large steamer insert and 10-inch nonstick saut? pans
- High-fired glass enamel exterior prevents reaction between food and metal; carbon-steel core heats quickly
- Stay-cool stainless-steel handles with hanging holes; stainless-steel rims prevent chipping
- Shatter-resistant tempered glass lids are oven-safe to 375 degrees F
- Dishwasher- and freezer-safe; lifetime warranty (excludes nonstick saut? pans)
Description of Chantal Enamel-On-Steel 10-Piece Set, Red
Chantal has been producing the world?s leading enamel-on-steel cookware for 25 years now, and along the way we?ve learned that beauty is only skin deep. Chantal?s enamel-on-steel cookware is developed from an age-old recipe that throughAn engineer designed Chantal's high-quality cookware, and it shows. Not only is it so gorgeous you'll never want to put it in the cupboard, but underneath that beautiful exterior lies seriously rugged construction. Uniquely crafted of high-fired glass enamel on carbon steel, these pots and pans heat quickly without reacting with food, so meals are safe and healthy. All Chantal pieces are stick resistant, but the two sauté pans in this set have an additional nonstick surface which is also nonporous (unlike most brands), so they won't absorb foods or oil. Whip up a white wine Gorgonzola cream sauce in the 1-1/2- or 3-quart saucepans and boil some pasta to go with it in the 6-quart stockpot. The sauté pans, sized 8 and 10 inches respectively, are equipped with shallow ridges, so foods won't stick and need less oil; a handsome 3-quart casserole dish transitions beautifully from oven to table. Chantal's split stay-cool handles keep hands from burning, and their glass lids are shatter resistant and oven-safe to 375 degrees. Though this cookware's enamel is chip resistant and extremely strong, avoid dropping it on ceramic floors or in the kitchen sink, and be aware of overheating. Hand washing is recommended, especially for the sauté pans. --Meg Heffernan
What's in the Box
1-1/2-quart saucepan with lid, 3-quart saucepan with lid, 6-quart stockpot with lid, 8-inch sauté pan, 10-ich sauté pan, 3-quart casserole with lid
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